GUERIDON MONOLITHE
Hauteur: 56 cm
Largeur: 60 cm
Longueur: 60 cm
Table d'appoint ou assise en laiton patiné.
Height: 56 cm
Width: 60 cm
Length: 60 cm
Side table or seat in patinated brass.
Photo credit: APF - Herve Lewandowski
GUERIDON MONOLITHE
Hauteur: 56 cm
Largeur: 60 cm
Longueur: 60 cm
Table d'appoint ou assise en laiton patiné.
Height: 56 cm
Width: 60 cm
Length: 60 cm
Side table or seat in patinated brass.
Photo credit: APF - Herve Lewandowski
BUFFET OO
Number of 8 + 4AP
Length: 312 cm
Width: 47.3 cm
Height: 91 cm
Row of consoles draws its inspiration from the makhila, a traditional Basque shepherd’s walking stick.
The bronze feet are a stylized representation of the point of the makhila, whilst the handles in scarified medlar wood patinated in olive oil were made by Bergara family, expert makhila artisans for 200 years, EPV
BUFFET OO
Number of 8 + 4AP
Length: 312 cm
Width: 47.3 cm
Height: 91 cm
Row of consoles draws its inspiration from the makhila, a traditional Basque shepherd’s walking stick.
The bronze feet are a stylized representation of the point of the makhila, whilst the handles in scarified medlar wood patinated in olive oil were made by Bergara family, expert makhila artisans for 200 years, EPV
ABYSSE**
L'Abysse has been rewarded with two MICHELIN stars. At L’Abysse, Yannick Alléno heralds his passion for Japan and the art of sushi he discovered many years ago near to Hachiro Mizutani.
With the excellence which characterizes him, he delivers a tribute to this miniture pillard of the world gastronomy and offers to (re)discover the real taste of such a delicate and complex dish.
L’Abysse showcases nigiris through menus or omakasé, with, to accompany them, several dishes expressing the forward-thinking personality of the chef, and one of the most astonishing sake menu in France thanks to Louis Robuchon-Abe and Japan Exquise.
As for the frame, Laurence Bonnel-Alléno gathers, in this sunbathed venue created like a white box, some of the most influential contemporary artists.
Kostia does the ash counter.
