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Yannick Alléno and Aurélien Rivoire have combined their expertise to launch a boutique entirely dedicated to chocolate.


This culinary partnership marks a fresh chapter in the pastry history, allowing a unique experience to taste the delicacy and fineness of the cacao bean.

The boutique is nestled in the heart of the 7th arrondissement, within the Champ de Mars area where the Eiffel Tower stands.

Set in this vibrant district, the store embodies the essence of Parisian charm : innovative, intriguing and unforgettable.

Kostia has crafted the metallic oak steles to elegantly showcase the chocolates.

For the interior decoration, Laurence Bonnel has curated a warm, brown-toned ambiance

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Credits : Sébastien Mittermeier

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